Keralan vegetable istoo from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 89) by Meera Sodha

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Notes about this recipe

  • Tealismyname on April 18, 2025

    We've cooked this a fair few times and it continues to be a cozy and delicious dish. Curry leaves definitely add depth here)

  • Dinovino on August 13, 2024

    Super tasty, vibrant, delicate and fresh. The tamarind and caramelised red onion rice is the perfect match.

  • bwilcox on July 28, 2023

    Muddy flavour, likely from using a hotplate rather than stove and powdered rather than fresh curry leaves

  • Tealismyname on March 20, 2023

    Mild and easy way to use up veg.

  • katy1729 on September 05, 2019

    4th September 2019: I included some left over celeriac which in retrospect was a mistake as the flavour tended to dominate. The rest of the dish was quite pleasant but not particularly memorable for me. Served with the recommended rice dish.

  • MelMM on February 01, 2019

    12-23-2017 This is a mild, delicate curry, but delicious.

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