Shredded Brussels sprout thoran (Choti gobhi thoran) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 91) by Meera Sodha

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Notes about this recipe

  • Kiwibackhome on June 22, 2020

    Added red cabbage as a bit short of sprouts. Delicious with the tamarind red onion rice from same book.

  • saregama on October 24, 2018

    http://www.community-harvest-whetstone.org.uk/recipes/brussels-sprouts-thoran-curry-dish

  • Hannaha100 on January 06, 2018

    Loved the idea of shredding the sprouts, I'd never done that before. Great for using up Christmas leftovers. This was nice (toddler ate!) but flavours quite subtle, be careful what you serve with, can easily be overwhelmed by more powerful flavours. A dry dish that might need a wet accompaniment. Quick and easy.

  • Lepa on October 09, 2017

    This was pretty good. It needed a bit more salt. I especially liked the little charred bits. Others in my family didn't like it as much as I did.

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