Healthful double chocolate cookies from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 22, 2017

    The best thing about these cookies is that my one-year-old really went for them! Since they are almost sugar-free, that's pretty great. The downside is that they are very messy and he gets chocolate everywhere when he eats them. My five-year-old also enjoyed them, but only when they were pretty fresh; they do taste best when eaten within a couple of days of being made. While not overly sweet, they were intensely chocolatey, probably partly due to the very dark cocoa powder I used. Since nut allergies were not a concern, I used almond meal in place of ground sunflower seeds.

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