Roasted chicken with rhubarb and tarragon from Scandinavian Comfort Food: Embracing the Art of Hygge (page 75) by Trine Hahnemann

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Notes about this recipe

  • lkgrover on May 30, 2017

    I was interested in a savory recipe for rhubarb. This made an excellent blend of sweet and tart flavors, and a colorful and lovely presentation. I added 2 tablespoons canola oil over the shallots & garlic, so they wouldn't stick to my roasting pan.

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