Fenugreek leaves, peas + cream (Methi matar malai) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 96) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on October 03, 2021

    This is one of my favorite dishes in the book. It is a light, fresh take on a classic dish that can often be heavy.

  • SugarFree_Vegan on June 13, 2019

    Having never cooked with Fenugreek leaves I wasn't sure what to expect. My local supermarket had some in (Morrisons) so bought some and then searched Eat Your Books for a recipe and this one came up. As I'm vegan I used Oat Cream. Really delicious dish and would make again if I can get the fenugreek in the future.

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