Stolen mustard greens (Sarson ka saag) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 99) by Meera Sodha

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Notes about this recipe

  • bwilcox on July 28, 2023

    This was…. Ok. I’m not sure if puréing the mustard greens was a good idea. As they grow abundantly in my area I may try again

  • patioweather on December 01, 2020

    I am not a huge fan of mustard greens but I got some in my produce box. This is an excellent way to prepare them

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