Asparagus + peas in a Bengali mustard sauce from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 109) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on May 17, 2020

    A nice dinner. I followed the instructions on the cooking time for the asparagus and should have listened to my experience - the asparagus was not cooked after 4 minutes and then the peas began over-cooking. I prefer my asparagus soft, so next time will wait until it is 100% cooked before adding the peas as the final step.

  • wcassity on May 01, 2020

    Very delicious. Came together quickly, with good flavor that isn't strong/heavy. Served with parathas (from the freezer).

  • stockholm28 on June 09, 2018

    The mustard sauce was much milder than I expected. I liked this a lot and it is a very quick dish. I served over rice. Put the rice on before starting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.