Baby aubergines stuffed with peanut + coconut from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 112) by Meera Sodha

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Notes about this recipe

  • monica_ip7t40 on April 06, 2026

    I didn’t have any lemon juice so I threw in some chunks of mango. It worked. Agree it was a bit faffy trying to stuff the wee aubergines and it didn’t look the prettiest but was easy and my aubergine averse partner, who made a face when I told him I’d bought baby aubergines , really enjoyed it

  • bean_asparagus on December 28, 2025

    delicious and totally worth the time when small eggplants are available and in season. Don't worry about filling falling out.

  • bwilcox on July 28, 2023

    First time round did so without food processor and burned filling. Second time round with old coconut. Third times the charm?

  • luluf on June 17, 2020

    I agree, it is delicious but hard to keep the stuffing from falling out. It’s awfully hard to get a low temperature on a gas hob so I would finish it in the oven next time. I would only make using the smaller variety of round eggplants and it is excellent with some cucumber and mint raita. I scraped the membrane and seeds out of the chili but will probably leave in next time as it could have done with a bit more heat.

  • ms_scarlett on May 23, 2017

    Delicious, although a little faffy.

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