Fennel + apple chaat with caramelised almonds (Seb aur saunf ka chaat) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 136) by Meera Sodha

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Notes about this recipe

  • Kduncan on December 14, 2020

    I'll split this into two parts, first the almonds. OMG these things are amazing and I want to eat them all day and all night. The salad itself wasn't what we wanted that night, and I probably won't do again. But the almonds I've already made 2 more batches of.

  • jenburkholder on August 06, 2020

    This was fresh and tasty. The caramelized nuts were delicious, even though we used walnuts and proceeded to overcook them a bit. Nice addition to a holiday table.

  • Frenchfoodie on April 10, 2017

    Very tasty, used cashews which I bashed after caramelising rather than flaked almonds and they were delicious. I halved the recipe though as I thought a whole fennel bulb (I only had huge ones) and 3 apples would be a bit too much with a couple of other sides (inc Meera's kachumber) to accompany a whole large tandoori chicken for 4.

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