Hot green bean, cashew + coconut salad (Haree phalee salad) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 134) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chillies for cayenne chillies.

  • anniecc on February 25, 2024

    This was great, similar to a traditional dish I’ve had in a Sri Lankan restaurant. Really loved the coconut and spice mix, and the cashew nuts. Served with rice and dal it made a great vegetarian dinner. The recipe makes a lot, I halved the quantity and I think it was a side dish for 3-4, not 2.

  • clkandel on August 13, 2022

    Tasty and easy! A great side.

  • aeybkme on March 02, 2022

    Really delicious, this is a regular dish on my dinner party table. An easy but impressive side.

  • VineTomato on April 19, 2020

    Meera Sodah delivers again. Amazing. Even Mr VT not the biggest fan of green beans loved these. So, so yummy.

  • saarwouters on November 16, 2017

    Good side dish. We served it with asian-style grilled prawns. Especially liked the shredded coconut.

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