Paneer butter masala from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 162) by Meera Sodha

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Notes about this recipe

  • mad1234it on February 25, 2026

    I might have preferred a bit more spice, but one of our guests doesn't like it too spicy so a great compromise. Texture of paneer was fantastic

  • Logan92995 on March 03, 2024

    Very tasty and easy to make. Made with ghee instead of butter when I think benefited it with some more nuttiness

  • bwilcox on July 28, 2023

    Made as part of the suggested North Indian menu for a family dinner party and they LOVED it. Very rich, indulgent, creamy

  • s.shadan on January 12, 2022

    One of my all time favourite vegetarian curries. Better than any non-vegetarian curry.

  • Kduncan on November 04, 2020

    Very enjoyable, and relative to what I normally cook this was a pretty quick dish. Looking forward to making it again.

  • wcassity on January 04, 2019

    Very tasty. I didn’t use quite as much paneer as the recipe called for, still great.

  • Lepa on October 09, 2017

    We really liked this. It takes a long time to cook but is not very labor intensive. I loved the rich, creamy sauce and the toasted almonds added a lovely texture and flavor.

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