Paneer stuffed Romano peppers (Paneer bhari mirchi) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 161) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on July 22, 2024

    This was good, but felt it was somewhat bland. Not worth making again.

  • anniecc on June 15, 2023

    Really enjoyed this, it was nice to have a different preparation for paneer. The book calls it a starter but I served it as a main course with the maharajah rice from the book.

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