Bengali coconut dal (Cholar dal) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 176) by Meera Sodha

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeybkme on March 02, 2022

    Really delicious! Add extra water when reheating otherwise it dries out.

  • Yildiz100 on November 09, 2018

    An easy, fairly tasty dal. Just needed to cook the dal a bit longer than specified, about an hour. At 45 minutes, mine was a bit al dente. This was good but not a stand out. I would repeat but I have SO many other dal dishes to try first.

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