Grand vegetable biryani (Mast biryani) from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 202) by Meera Sodha

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Notes about this recipe

  • fbcd on May 27, 2022

    This biryani is packed with color and flavour. I have made it often as a company dish and it is always popular. The vegetables can be varied so I sometimes replace the beets with eggplant. I also don't soak the rice because I find it cooks too quickly and ends up being soggy, and I cook more rice than is called for. It makes layering the biryani easier and provides a better balance for the vegetables.

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