Autumn pilau with aubergines, tomatoes + chickpeas from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 207) by Meera Sodha

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Notes about this recipe

  • larissa_iqr137 on February 20, 2026

    Quite spicy but very tasty. I would have have liked some buttered kale on the side I think.

  • bwilcox on July 28, 2023

    This takes both a lot of time and a lot of oil but the result is truly soemthing spectacular and more than the sum of its parts

  • K_Simpz on January 14, 2022

    A lot of work but extremely nice. Frying the aubergine took an incredibly long time as it took several batches even in a large frying pan. next time I'll try baking the aubergine.

  • Lepa on November 06, 2017

    This was a very nice, tasty dish. It dirtied several pots and took a bit of work (frying several batches of eggplant) but the resulting dish was very nice (and kid-friendly).

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