Squashed tomato uttapam from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 213) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 09, 2024

    I agree with Yildiz100 - this is not an Uttapam batter, so misses out on the sour and yeasty taste of fermented batter made with rice, urad dal and fenugreek seeds. And as a good silky smooth batter is hard to achieve without a grinder (a blender does not work sufficiently well), I generally buy mine from our Indian shop. Their batter is fabulous. So I am using the topping today for our arvo snacks. The topping is pretty much an onion-and-tomato topping, the same as some other recipes (but always delicious).

  • Yildiz100 on November 14, 2018

    I knew this would not taste like the uttapams that I am accustomed to, as this is not fermented, and it contains eggs, but I love savory pancakes and fritters so I approached this with an open mind, hoping to like this for what it is. Unfortunately I found the dough heavy and stodgy, and the topping was fussy, dirtying extra dishes but no tastier than a raw diced veggie topping that just gets browned with the pancake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.