Cauliflower cheese + chilli stuffed roti from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 214) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bean_asparagus on December 28, 2025

    Needs very sharp cheddar. Freezes well between parchment to make it doable on a weeknight. Excellent

  • RachLFinn on October 19, 2023

    Not a recipe I'll repeat. It was a time-consuming recipe (rolling, frying) with a fair amount of washing up. The flavour of the breads wasn't particularly interesting, and the cheese/cauliflower was not as satisfying as I'd hoped. This is the first Meera Sodha recipe that hasn't been a hit for me.

  • SKidd on December 06, 2022

    I made a half batch, it’s a good use of a little cauliflower that needs using up. Kind of like an Indian flavored veggie quesadilla, in a good way! Served with the sambhar from the same book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.