Spaghetti with lemon, anchovies and capers from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 4)

  • capers
  • Parmesan cheese
  • garlic
  • lemons
  • parsley
  • spaghetti pasta
  • dried red pepper flakes
  • anchovies
  • caper brine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on April 04, 2017

    This dish far exceeded my expectations. Simple list of ingredients, easy prep made me think it would be just okay. Little did I know what great umami this dish would provide. Perfect weeknight dish, very tasty.

  • jenmacgregor18 on March 31, 2017

    I agree with Bwolfe2. A perfect weeknight dish. I'm not a big fan of capers either; but all the flavors melded. I didn't get too strong a taste of garlic, anchovy or capers. And It seems very adaptable. I can see me making variations of this as well, different aromatics...sofrito, maybe.

  • Bwolfe2 on February 26, 2017

    Quick, easy and delicious. The anchovies were not overpowering.

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