Hot-smoked salmon salad with avocado from Christopher Kimball’s Milk Street Magazine, Mar/Apr 2017 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 25, 2018

    More an idea than a recipe. I used 1 Tbsp mustard and 1 tsp honey, a 7-oz bag of arugula (instead of watercress), plus diced tomato, cucumber, and 1 cup corn kernels. There was plenty of dressing for everything. The salad was great, and very quick and easy to prepare.

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