Sprout your own beans from Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (page 289) by Meera Sodha

  • mung beans

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Yildiz100 on December 03, 2019

    Works, but 200 grams of mung beans turns into waaaaay more sprouts than I can use before they spoil. Reduce by half next time. Also, what is "hand hot"? I took it to be warm to the touch but not really what I would call "hot". Also, to allow the sprouting to continue a little longer, rinse with water after initial period is over and set in a warm dark place to continue sprouting. Thereafter, rinse with warm water every 12 hours.

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