Mildly cardamom cabbage from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More by Barbara Kafka and Christopher Styler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on February 15, 2019

    This had an excellent balance of bitter, creamy, salty, acidic and sweet (roughly in that order). I'm not sure the cardamom really adds anything though. Roasting time is slightly too long - I halved the second roasting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.