Ice cream cassata from The Best Ice Cream Maker Cookbook Ever (page 188) by Peggy Fallon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream, Amaretto for dark rum, store-bought pistachio ice cream for the book's "Pistachio ice cream", and jarred chocolate sauce for the book's "Chocolate rum sauce" used here.

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