Triple chocolate bombe from The Best Ice Cream Maker Cookbook Ever (page 190) by Peggy Fallon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought ice cream of choice for the book's "White chocolate ice cream", the book's "Bittersweet cocoa sorbet" or store-bought chocolate sorbet for the book's "Chocolate malt ice cream", store-bought chocolate ice cream for the book's "Classic chocolate ice cream", and store-bought hot fudge sauce for the book's "Hot fudge sauce" used here. See headnote for variations.

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