Vietnamese coconut and pomelo salad from Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook (page 226) by Alice Hart

  • coconut milk
  • pomelos
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut sugar for palm sugar, pink grapefruits for pomelos, and light soy sauce for vegetarian fish sauce. Can use the book's "Vegetarian 'fish'sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for palm sugar, pink grapefruits for pomelos, and light soy sauce for vegetarian fish sauce. Can use the book's "Vegetarian 'fish'sauce".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.