Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart

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    • Categories: Breakfast / brunch
    • Ingredients: whole grains of your choice; butter; pumpkins; apples; cinnamon sticks; coconut sugar; milk
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    • Categories: Breakfast / brunch; Winter; Vegan
    • Ingredients: jumbo oats; chia seeds; almond milk; pumpkin seeds; raspberries
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    • Categories: Breakfast / brunch; Vegan
    • Ingredients: canned coconut milk; chia seeds; lemons; strawberries; sweetener of your choice; coconut flakes
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: apples; porridge oats; quinoa flakes; pecans; apple juice; Greek yoghurt
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: apples; jumbo oats; rye flakes; apple juice; almond milk; figs; plums; flaxseeds
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: desiccated coconut; jumbo oats; peach juice; coconut milk; nectarines; Greek yoghurt
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Vegan
    • Ingredients: coconut butter; wholemeal spelt flour; teff flour; almond milk; coconut sugar; maple syrup; bananas; pecans; ground cinnamon
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: matcha; coconut milk
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    • Ingredients: black peppercorns; hibiscus flowers; honey
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    • Ingredients: pot barley; lemons; honey
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    • Ingredients: ginger root; fresh turmeric; lemons; cardamom pods
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    • Ingredients: millet flakes; coconut sugar; parsnips; coconut milk; blackberries; maple syrup; groundnut oil
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    • Ingredients: mangos; green cardamom pods; buttermilk; ginger root; buckwheat flour; spelt flour; ground almonds; ground flaxseeds
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    • Categories: Breakfast / brunch; Snacks; Vegan
    • Ingredients: desiccated coconut; porridge oats; Medjool dates; cashew butter
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    • Ingredients: forced rhubarb; ginger root; coconut sugar; chia seeds
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    • Ingredients: apricots; vanilla pods; acacia honey; chia seeds
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    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: dried hibiscus flowers; raspberries; chia seeds; acacia honey
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    • Ingredients: nuts or seeds of your choice; ground linseeds
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    • Ingredients: whole oats
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    • Ingredients: rice
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    • Ingredients: nuts or seeds of your choice; coconut butter; Medjool dates
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    • Ingredients: Greek yoghurt
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    • Ingredients: labneh cheese; rolled oats; sesame seeds; honey; peaches; honeycomb
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    • Categories: Breakfast / brunch
    • Ingredients: labneh cheese; passionfruit; coconut flakes
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    • Categories: Breakfast / brunch
    • Ingredients: labneh cheese; pomegranates; chia seeds
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Notes about this book

  • Eat Your Books

    This book was originally published in the UK under the title The New Vegetarian.

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  • ISBN 10 1615192867
  • ISBN 13 9781615192861
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher The Experiment

Publishers Text

Globally inspired, boldly flavored—200 supremely inventive recipes for the growing legions seeking delicious new veg-centric options for every meal

“Far better, I think, to eat natural and unprocessed most of the time and let life take its enjoyable course for the rest.” With a distinctly modern sensibility, chef Alice Hart revamps traditional vegetarian cooking for how we eat today: clean, but never deprived—thoughtful, but not overcomplex. In Good Veg, she shares 200 recipes that surprise and thrill through contrasts: hot and cool, crisp and soft, spicy yet herbal. These recipes appeal to the basic desires of everyone’s taste buds.

Good Veg includes recipes for gatherings and for weeknight dinners with little fuss, plus chapters such as Thrifty, Raw-ish, and Afters. Global flavors are evident throughout, from Baby Pumpkins with Mudjadara to Ruby Red Kimchi. Hart also includes options for vegan, low-sugar, gluten-free, and raw diets. Finally—a pioneering, healthy cookbook, “full of recipes for giving pleasure.”


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