Broiled [grilled] or fried peppers (Piperies psites i tiganites) from Greece: The Cookbook (page 101) by Vefa Alexiadou

  • long red peppers
  • long green peppers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oil-vinegar dressing (Ladoxido)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 28, 2024

    What a great way to prepare summer peppers! I did not peel them, just fried them like padrón peppers and dressed them with the vinaigrette. These are great as a side or part of an antipasti platter — or whatever the Greek version is. Lovely with a crisp white wine. I’ll definitely be making this for the rest of the summer.

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