Radiant bok choy from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More by Barbara Kafka and Christopher Styler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on May 28, 2026

    This is easy but very one-note. I should not have added any water to the coconut milk because it was quite watery. Added a cubed eggplant when I saw how much liquid was in the pot. Probably will not make again.

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