Braised red beans (Barbounofasoula) from Greece: The Cookbook (page 210) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute borlotti beans for cranberry beans.

  • bernalgirl on January 13, 2023

    This is a wonderful bean dish as a side or a veg entree. I used Ranch Gordo scarlet runner beans and cooked them half-way before adding the tomatoes and tomato paste to avoid toughening. I also added a pinch of chile flakes and a bay leaf as I cooked the beans. It all cooks down to tender beans with a savory broth the consistency of gravy, and is perfect topped with feta and chopped olives.

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