Cashew pilaf (Pilafi me kasious) from Greece: The Cookbook (page 255) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for beef stock.

  • bernalgirl on August 30, 2023

    It’s absurd to make cashew pilaf without cashews, but I wanted a wild rice pilaf and this was the only club cookbook that offered a recipe where the wild rice is parboiled so it can be cooked together rather than mixed in at the end. This is a delicious side for grilled or braised dishes.

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