Beef stew with pasta from Corfu (Pastitsada Kerkiraiki) from Greece: The Cookbook (page 398) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other thick tube-shaped pasta for macaroni pasta, and kefalotiri cheese or Parmesan cheese for mizithra cheese.

  • bernalgirl on May 24, 2024

    Is it the recipe if you change out the seasonings? I decided I didn’t want cloves so I went with oregano. I added chile flakes. I used leeks and green garlic instead of yellow onions. But I followed the recipe structure, served it over macaroni and topped with ricotta salata — we don’t get a lot of Greek cheeses other than feta — and it was a nice bowl of comfort.

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