Mount Pelion bell pepper and onion pie (Piperopita Piliou) from Greece: The Cookbook (page 477) by Vefa Alexiadou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Homemade phyllo dough".

  • Buttercups on March 10, 2026

    I’ve never met a phyllo pie that i didn’t like, and we really enjoyed this! Tastes like fresh veg and it’s creamy from the feta and egg, along with the crispy phyllo. Served with Toom sauce and the hit of garlic is perfect for this pie. Had some sliced strawberries on the side. Will make again!

  • Ladyberd on December 19, 2011

    This is one of my favorites. It's great for a crowd - I make it ahead an then heat it in the oven to crisp the phyllo.

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