Onion pie from Thessaly (Kremidopita) from Greece: The Cookbook (page 477) by Vefa Alexiadou

  • light cream
  • eggs
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Homemade phyllo dough". Can substitute evaporated milk for light cream, and regato cheese or pecorino cheese for kefalotiri cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Homemade phyllo dough". Can substitute evaporated milk for light cream, and regato cheese or pecorino cheese for kefalotiri cheese.

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