Penne with dandelion greens and garlic from Vegetable Love: Vegetables Delicious, Alone with Pasta, Seafood, Poultry, Meat and More by Barbara Kafka and Christopher Styler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 16, 2021

    I am very fond of the quick pasta dishes without sauces. They make the perfect late-night snack as well as fitting into one's regular meals. In this recipe, the flavor of the dandelion greens predominates supported by garlic and red pepper, not over powered by them. Recommend.

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