Steamed semolina cakes (Rava idli) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 45) by Chitra Agrawal
- black mustard seeds
- cumin seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Karnataka coconut vegetable curry (Saagu); Mixed vegetable and lentil stew (Tharakaari huli or sambar); Cilantro coconut chutney; Ma's tomato chutney; Caramelized shallot, almond, and red chile chutney
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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