Steamed rice and lentil cakes (Idli) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 48) by Chitra Agrawal

  • urad whole gota
  • idli rava

  • EYB Comments

    Prepare batter a few days before using.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Summer squash in herby coconut yogurt curry (Majjige huli); Mixed vegetable and lentil stew (Tharakaari huli or sambar); Roasted butternut squash and lentil stew (Kumbalakayi huli or sambar); Black-eyed peas, greens, and lentil stew (Alasande harive huli or sambar); Cilantro coconut chutney; Ma's tomato chutney; Caramelized shallot, almond, and red chile chutney; Chutney powder (Chutney pudi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare batter a few days before using.

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