Cilantro coconut chutney from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 179) by Chitra Agrawal
- black mustard seeds
-
asafetida powder
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Accompaniments: Rice and lentil crepe (Dosa); Potato-filled crepe (Masala dosa); Rice, lentil, and vegetable pancake (Uttapam); Mung bean and quinoa crepe (Pesarattu); Mixed lentil and oatmeal crepe (Adai); Steamed semolina cakes (Rava idli); Steamed rice and lentil cakes (Idli); Steamed lentil and herb dumplings (Nuchinunde); Vermicelli noodle stir-fry with carrots, edamame, and scallions (Shavige baath); Yellow lentil and rice "risotto" (Huggi or pongal)
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