Steamed lentil and herb dumplings (Nuchinunde) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 50) by Chitra Agrawal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet yogurt raita; Radish yogurt raita; Kale yogurt raita; Cucumber, tomato, and onion yogurt raita; Cilantro coconut chutney; Quick yogurt sauce (Hasi majjige huli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill.

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