Chickpea dip (Msabacha) [Sarit Packer] from #Cook for Syria: The Recipe Book 2016 (page 44) by Serena Guen and Clerkenwell Boy

  • sage
  • ground cumin
  • rosemary
  • garlic
  • lemons
  • tahini
  • tomatoes
  • cumin seeds
  • green chillies
  • smoked paprika
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

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