Pepper & walnut dip (Muhammara) [Yotam Ottolenghi, Sami Tamimi] from #Cook for Syria: The Recipe Book 2016 (page 46) by Serena Guen and Clerkenwell Boy

  • red peppers
  • ground cumin
  • walnuts
  • pomegranate molasses
  • breadcrumbs
  • Aleppo red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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