Sautéed broad beans with garlic and coriander (Foul moukala) [Dalia Dogmoch Soubra] from #Cook for Syria: The Recipe Book 2016 (page 84) by Serena Guen and Clerkenwell Boy

  • pitta bread
  • coriander leaves
  • broad beans
  • garlic
  • lemons
  • yoghurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 27, 2017

    My husband loved this, I thought it was good but not spectacular.

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