Lemon pound cake from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from authors: The recipe calls for 1 1/2 cups all purpose flour; it should also call for 1 3/4 cups pastry or cake flour (or you can substitute another 1 1/4 cups all purpose). This line was omitted from the ingredients list. Our apologies to anyone who ended up with an overly dense cake as a result of the typo.

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