Pain aux pruneaux from HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford and Naomi Duguid

  • Cognac
  • honey
  • prunes
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 25, 2016

    This felt like a too virtuous dessert so I added a dark chocolate ganache topping. Still was just OK. I think my buckwheat flour may have been too dominant (maybe too dark). It may be worth trying it again with a lighter flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.