Fluffy turmeric & yoghurt biscuits (Mrasham) [Itab Azzam, Dina Mousawi] from #Cook for Syria: The Recipe Book 2016 (page 180) by Serena Guen and Clerkenwell Boy

  • caraway seeds
  • ground cardamom
  • nigella seeds
  • nutmeg
  • turmeric
  • yoghurt
  • plain flour
  • butter
  • aniseed
  • sugar
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on May 26, 2017

    This recipe does not tell you how long to bake or at what temperature.

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