Tangy lime sauce from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • ground cayenne pepper
  • coriander leaves
  • fish sauce
  • limes
  • palm sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 28, 2011

    p. 128 - Made this to accompany Grilled Satay from this book. I'd heard that the sauce was a bit too tangy so I added 1 Tbsp of water to my sauce. In the end, we enjoyed this, really liked the salty sour combo but I felt that the cayenne was "raw" tasting and that the sauce could have been improved by adding a liquid hot sauce instead of cayenne powder. I'll definitely make the sauce again but giving a hot sauce a try instead of cayenne.

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