Red curry sauce from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • coconut milk
  • fish sauce
  • peanut oil
  • palm sugar
  • red curry paste
  • dry-roasted peanuts
  • tamarind pulp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 28, 2011

    p. 131 - This is a very standard Thai sauce and it worked well w the satay. I personally prefer to add peanut butter instead of chopped peanuts as we prefer a smooth texture. I have better recipes and likely wouldn't make this version again.

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