Grilled eggplant salad from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • shallots
  • fish sauce
  • limes
  • Thai bird's eye chiles
  • Japanese eggplants
  • Bibb lettuce
  • Vietnamese coriander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on December 14, 2011

    p 134 - I made this to accompany fried rice. I used a baby eggplant and broiled as directed. I made the full dressing recipe using some of the bird chiles from Fish Sauce with Hot Chiles p 123 in Seductions of Rice. I was afraid it would be too spicy but it was the perfect complement to the fried rice. I did not have lettuce for the salad.

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