Grilled eggplant salad from Seductions of Rice (page 134) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on December 14, 2011

    p 134 - I made this to accompany fried rice. I used a baby eggplant and broiled as directed. I made the full dressing recipe using some of the bird chiles from Fish Sauce with Hot Chiles p 123 in Seductions of Rice. I was afraid it would be too spicy but it was the perfect complement to the fried rice. I did not have lettuce for the salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.