Harissa chicken with leeks, potatoes, and yogurt from Food52 by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken drumsticks for chicken thighs.

  • mamacrumbcake on May 18, 2021

    This is very delicious. Crave worthy actually. The harissa was not as strong as I expected. By the time everything is cooked, you have a pan of caramelized leeks, roasted potatoes and chicken. It is nice to mix the potatoes, leeks, sauce, and fresh herbs together. Very easy to make—the hardest part is cleaning the leeks.

  • Rutabaga on November 13, 2019

    Using harissa this way is so simple, but adds amazing flavor. I used rose harissa, but also made a second pan omitting the harissa and leeks for the kids. I also used boneless, skinless chicken thighs, as most of my family doesn't like chicken on the bone (go figure), and that worked perfectly. The oil kept the meat nice and moist. The only issue was that the potatoes stuck to the pan. Clark doesn't say to use parchment or a pan liner, but next time I would definitely do that.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.