Tofu fried with basil from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • soy sauce
  • fish sauce
  • garlic
  • peanut oil
  • tofu
  • green beans
  • vegetable stock
  • Thai bird's eye chiles
  • holy basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Vegetarian of fish sauce is removed.

  • clcorbi on February 24, 2017

    This was pretty tasty, but not great enough that I'd make it again. Neither of us particularly enjoyed the "scrambled egg" consistency that the tofu took on. Also, even once the fish sauce was added, the dish was still quite bland and we had to add quite a bit of salt and some sugar to help jazz it up.

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