Assamese salad with radishes, chiles, and lime from Seductions of Rice by Jeffrey Alford and Naomi Duguid

  • limes
  • daikon radishes
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jnstewart on February 11, 2017

    So easy and delicious. It would go great with tacos. Just make sure you eat it all day-of, because the lime juice goes acidic very quickly.

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