Spinach quiche from Bouchon by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jodies on February 25, 2015

    Best quiche ever. I used Cook's Illustrated's method for insuring against pie crust leaks (see their Deep Dish Quiche recipe) and all was well, unlike the first time I made this.

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